Table 15 General

$50.00$90.00

Entree Options:

1. GRILLED MARINATED MAHI MAHI

Spicy Cilantro & Roasted Pepper Relish Tomato Coulis. Chef’s Selection of Rice & Fresh Seasonal Vegetables.

2. CARIBBEAN CHICKEN

Grilled Boneless Breast of Chicken with Caribbean Herbs, served with Yellow Saffron Rice and Peas topped with a Tropical Relish &Finished with Tequila Lime Beurre Blanc.

3. FARFALLE PASTA PRIMAVERA

Oven Roasted Vegetables; Eggplant, Zucchini, Yellow Squash, Tomatoes & Peppers sautéed lightly in Olive Oil with Garlic & Fresh Basil.

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