1. GRILLED MARINATED MAHI MAHI
Spicy Cilantro & Roasted Pepper Relish Tomato Coulis. Chef’s Selection of Rice & Fresh Seasonal Vegetables.
2. CARIBBEAN CHICKEN
Grilled Boneless Breast of Chicken with Caribbean Herbs, served with Yellow Saffron Rice and Peas topped with a Tropical Relish &Finished with Tequila Lime Beurre Blanc.
3. FARFALLE PASTA PRIMAVERA
Oven Roasted Vegetables; Eggplant, Zucchini, Yellow Squash, Tomatoes & Peppers sautéed lightly in Olive Oil with Garlic & Fresh Basil.